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Downsized Kitchen: Living Well with an Itty Bitty Cooking Space
If my kitchen were only half its size, would I still be able to eat healthfully? That was one of my biggest fears, moving from a relatively spacious apartment to a less than 400 square foot studio...
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Five Secrets to Meal Planning
I have a friend, and I will call her Kim. Kim grew up with a mom who prepared meals lovingly for her family, but failed to impart the technique to her daughter. Kim, now an adult with children and a...
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BlogHer's Month of Side Dishes: We Want Your Favorites!
You may have noticed our fabulous theme months this fall -- October was a Month of Pumpkins and November was a Month of Pies. Get ready: December is a Month of Sides -- and we want your posts.If you...
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Good Food Now: Join the Big Fight for Better Eats
The act of eating is an odd paradox. Eating can seem like such a banal, daily, almost meaningless event -- yet the food we eat relates to everything from global warming to pollution to world hunger to...
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Handling CSA Stress
"Is it almost over?"The weary words of my partner, asking plaintively when the CSA madness will end. "Just five and half more weeks," I say, "and then we can go out to a restaurant once again, like...
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Jamie Oliver Talks About Food Revolution Day and Why You Should Participate!
On Saturday, May 19, people all over the world will celebrate the first Food Revolution Day, a day of action designed to help everyone think about where their food comes from, consider making...
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#BlogHerTalks Serves Up a Delicious Discussion of Food Blogging
UPDATE 5/21/13: Due to current events in Oklahoma, this chat has been postponed to 5/24/13 from 2p-3p Eastern/11a-12p Pacific.Food connects us, it's part of our culture, and our heritage; it brings...
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Would You Make 300 Sandwiches To Get Engaged?
New York Post Page Six reporter, Stephanie Smith, revealed that she is the woman behind the popular food blog, 300 Sandwiches. The revelation set off heated debates across social media, with strong...
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For the Love of Food-Lit
I love food-lit. Pretty much any book, be it fiction or non-fiction, that uses food as a central part of the story is bound to pull me in. These books occupy a special space in my house -- literally....
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Downsized Kitchen: Living Well with an Itty Bitty Cooking Space
If my kitchen were only half its size, would I still be able to eat healthfully? That was one of my biggest fears, moving from a relatively spacious apartment to a less than 400 square foot studio...
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Are You a Crafter or a Baker?
I have this whole theory about why I am a better cook than a baker. Baking involves following instructions and being exact. Cooking, much like crafting, can bend the rules. You can add a little of this...
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What to Make From Leftover Hard-Boiled Eggs: 10 New Ideas
Leftover hard-boiled eggs are plentiful at Easter time, and they' re definitely what my mother used to call "a good problem to have." Of course, they can be eaten in egg salad sandwiches, deviled eggs...
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Downsized Kitchen: Living Well with an Itty Bitty Cooking Space
If my kitchen were only half its size, would I still be able to eat healthfully? That was one of my biggest fears, moving from a relatively spacious apartment to a less than 400 square foot studio...
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Miriam's Kitchen: A Book Feasting on Cake and Heritage
I didn't know what to expect when I picked up Miriam's Kitchen from the library. I found the memoir, written by Elizabeth Ehrlich, browsing through the library catalogue. I was searching for stories...
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For the Love of Food-Lit
I love food-lit. Pretty much any book, be it fiction or non-fiction, that uses food as a central part of the story is bound to pull me in. These books occupy a special space in my house -- literally....
View ArticleClik here to view.
Ten Great Homemade Food Gifts, and No Cooking Required for Some!
It's that time again when you need to get your kitchen into full production line mode if you're planning to turn out loads of holiday goodies to give away. Most people know someone who loves to make...
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Tackling Tofu: Ten Delicious Tofu Recipes to Get You Started Cooking with Tofu
Credit: Fat Free Vegan KitchenI think most people who read my food blog or my posts on BlogHer regard me as a fairly health-conscious cook, but I'm going to start this out with a big confession. The...
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Spit, Swallow or ... Sauté?
"What is that?" men ask, horrified, when they see the book. It's a rather demure-looking book, featuring an image of flan on its cover against a warm background. Natural Harvest, it reads. And to many...
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Is Food The New Sex?
I called it The Great Drought. The economy was crashing and had taken our sex with it. I spent hours glued to the television watching the market, trying to determine whether maybe, just maybe, the...
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